DIVERSIFIKASI PANGAN OLAHAN BERBASIS KACANG TANAH UNTUK MENINGKATKAN PEREKONOMIAN MASYARAKAT DI DESA PILOHAYANGA BARAT

Abstract

This activity dedicated to help the people of peanut laobor mers in West Pilohayanga Village to improve the processing of various peanut become product as their skills, also to motivated them in business developing. Beside that, another purpose that the peanut labor that only provide raw material of peanut, can be processing become processed and selling the product directly as their own business, it has an increase the people income. The method used in this activity is a participatory approach that provide education and community training with the academis team (students and lecturer), also conducted the formation of UMKM, and UMKM mentoring in their production, promotion, and selling with the students role as fasilitator. In this community service in addition to community training is also give an business assistance there are tools and materials of peanut processing. The training attended by 30 people consist of PKK and Dasawisma women community. The products formed in this training are Egg Nuts, Kentucky Nut, and peanut butter. From this training, 3 UMKM formed, they are Hidayah UMKM, Berkah UMKM, and Bersahaja UMKM. The average product has a high degree of preference, which means it can be accepted by the panelists.

Keyword : Pengolahan kacang tanah, kacang kentucky, kacang telur, selai kacang, Kacang PILBAR