PENGEMBANGAN DIVERSIFIKASI OLAHAN BUAH DI DESA BONTO BANGUN KABUPATEN BULUKUMBA MENUJU KAMPUNG AGRO INDUSTRI

Irma Sribianti, Sri Satriani, Muh. Arief Muhsin

Abstract


Abstract

Bonto Bangun  is one of the villages in the district Bulukumba South Sulawesi, which is a plateau region in districts of Rilau Ale which is known as one of the villages that is capable of producing fruits such as durian, rambutan, olive, mangosteen, bananas and the other. Seeing this village has a productivity of fruits are increasing each year so it is possible to develop a diversification of processed fruit. This program of its service to the community, the implementation uses a maximum of 3 months, the program is not a program that only last for three months but forever so that the community's economy can continue to promote the productivity and the government provides wide access to the community night administer such a program is to make it as Owned village by involving farmer groups in collaboration with the PKK village will be divided into several sections according to processing methods so that every farmer groups producing different so it is possible there will be more further processed products diversification other fruit that can be made. This activity is expected to be able to become an agro industry village in Bulukumba district.

 

Keywords:  diversification, processed fruits, agro industry

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DOI: https://doi.org/10.36412/edupreneur.v1i2.356

DOI (PDF): https://doi.org/10.36412/edupreneur.v1i2.356.g319

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